traditional ottoman sherbets
flavours distilled over centuries in the seljuk and ottoman palaces, true to their origin and interpreted for today's palate..
in glass bottles · 250 ml and 1 l · no glucose, corn syrup, aspartame, caffeine or chemical preservatives · pasteurised
gently tart · exotic · spiced
one of the best known palace drinks..
tamr-i hind, the “indian date”, is combined with plant roots and extracts, inspired by the formula of merkez efendi, the famous ottoman physician.. sweetened with apple juice instead of sugar..
tart · fruity · lively
anatolia's tart red..
the pure juice of ungrafted cornelian cherries and rosehips, pressed after the stones and hairs are removed.. it is not filtered, so the fruit is felt on the palate..
deep · fruity · full of character
the crystal seeds of the hicaz pomegranate..
from the juice of the crystal seeds of the hicaz pomegranate, with the female pomegranate flower and some flour of its peel..
layered · floral · spiced
the palace's offering to honoured guests..
the drink the palace kitchen served to honoured guests, resting the palate between courses.. hibiscus, black raisins, dried tamarind, apple juice, cardamom, cinnamon and ginger..
deep · grapey · smooth
the autumn taste of raisins..
from seeded black raisins, flavoured with blackcurrant, with plant roots and seeds.. pasteurised..; it is never allowed to ferment or form alcohol..
from natural fruit, plants and seeds.. no glucose, corn syrup, aspartame, caffeine, chemical preservatives, chlorophyll or flavourings..; pasteurised with modern equipment and bottled in glass..
made to order · ask for a quote
sherbets we have made before and return to production on order.. in 1 l glass bottles..; ask for a quote for quantities and delivery..
from the same shelf
